Bubba Kush is an indica strain that has gained notoriety in the US and beyond for its heavy tranquilizing effects. Sweet hashish flavors with subtle notes of chocolate and coffee come through on the exhale, delighting the palate as powerful relaxation takes over. From head to toe, muscles ease with heaviness as dreamy euphoria blankets the mind, crushing stress while bringing happy moods. Bubba Kush exhibits a distinctive, bulky bud structure with hues that range from forest green to pale purple.
Bubba’s stocky plant stature and bulky bud structure suggest Afghani descent, but its genetic origins aren’t certain. The breeder whom this strain was named after states that Bubba Kush emerged just after 1996, when an OG Kush pollinated an unknown indica strain obtained in New Orleans. The mother plant was supposedly Northern Lights, but the genetically ambiguous indica was simply called “Bubba.” Bubba Kush has flourished from its California roots ever since.
Bubba Kush has small to medium sized buds that have the dense bud structure characteristic of indica varieties. The leaves are dark green and can sometimes show shades of purple, the result of anthocyanin pigments having been activated by cold temperatures during the growing process. This is a very resinous strain — a coating of white trichomes covers the colorful leaves, and are even visible on the inside when buds are broken open. The flowers have a vague aroma of coffee or cocoa, with some slight fruitiness beneath. When burnt, Bubba Kush smells more hashy and spicy, as might be expected of a Kush, with smoke that is fairly harsh and cough-inducing. Notably, this is one strain whose purple flowers do not result in a grape-like taste: the pigments that determine Bubba Kush’s color do not affect flavor. The taste is mostly dank, with some sweetness and a peppery kick in the exhale. This is also a particularly pungent strain — users concerned about discretion should plan accordingly.